http://australian.food.com/recipe/tomato-egg-muffin-21-day-wonder-diet-day-5-359198
Tomato & Egg Muffin (21 Day Wonder Diet: Day 5)
Added March 05, 2009 | Recipe #359198
Total Time:
Prep Time:
Cook Time:
This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange.
Directions:
1
Poach the eggs in a pan of gently simmering water, until cooked as you like.
2
Meanwhile, toast muffins.
3
Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.
Ratings & Reviews:
A nice filling breakfast. Instead of poaching the egg, I microwaved it in a custard cup that was about the same diameter as the English muffin. I added some freshly ground black pepper. A good healthy way to start the morning. Made for Healthy Choices ABC game.
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I will be making this again!!! I thickly sliced the egg and placed it in a Tupperware with the poached egg topped it with the vinegar, and S& P. I poached the egg for about 3-4 minutes. When I got to work I toasted the muffin and nuked the egg for 45 seconds. The yolk was almost cooked through, just a ribbon on yellow gold left.
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Nutritional Facts for Tomato & Egg Muffin (21 Day Wonder Diet: Day 5)
Serving Size: 1 (158 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 211.0
Calories from Fat 54
25%
Total Fat 6.0 g
9%
Saturated Fat 1.9 g
9%
Cholesterol 211.5 mg
70%
Sodium 314.5 mg
13%
Total Carbohydrate 27.3 g
9%
Dietary Fiber 2.5 g
10%
Sugars 3.5 g
14%
Protein 11.7 g
23%
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