Tomato Mash/Hash
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 potatoes
- 1 onion
- 2 eggs
- 2 teaspoons mixed herbs, such as basil
- 1⁄2 cup sun-dried tomato, in water
directions
- Peel and cook potatoes. Mash and season with pepper.
- Finely chop onion and soften in a pan in a little oil. Add to potatoes with eggs. Mix until smooth and creamy. Stir in herbs and chopped sun-dried tomatoes.
- Spoon mixture into a non-stick frying pan sprayed with a little oil. Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.
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