Tomato Orange Salsa

Missy Wombat's Note:

A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 3 ripe tomatoes , diced
• 2 tablespoons red onions , diced
• 1 green chili pepper , minced
• 1 orange , sectioned and seeded with each section cut in half
• 2 tablespoons fresh lime juice
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• salt , to taste

Directions:

1. Combine all ingredients in a bowl.
2. Let sit for 10-15 minues to allow the flavours to blend.

Reviews

[Sydney Mike]

When I came across this recipe I just knew I had to try it, not only because of the orange that's listed, but also because it uses milder chili peppers than what's usually included ~ VERY, VERY TASTY SALSA, & one I'll be making again & again! Many thanks for a great keeper! [Tagged, made & reviewed in And the SECRET INGREDIENT Is . . .]

[mliss29]

Pretty and delicious! I seeded the tomatoes and chopped the orange small. The sweetness of the orange was a nice surprise each time I got a bite with some in it. Nice balance of flavors. Reviewed for Healthy Choices ABC Tag.

[Kaarin]

A deliciously mild and citrusy salsa. I used a serrano pepper and left the orange chunks large. Colorful; delicious the next day too. Thanks!