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    You are in: Home / Australian / Tomato Relish, Aussie Style Recipe
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    Tomato Relish, Aussie Style

    Tomato Relish, Aussie Style. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    mummamills's Note:

    This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.

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    Units: US | Metric


    1. 1
      skin tomatoes, cut in cubes, place in bowl.
    2. 2
      Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
    3. 3
      Next day place tomatoes , and the onions together in a saucepan.and their liquid.
    4. 4
      Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
    5. 5
      Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
    6. 6
      If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
    7. 7
      Pour into hot sterilized jars and seal.

    Ratings & Reviews:

    • on August 05, 2010


      A nice tomato relish that is very easy to make. Sweet and tangy all at the same time making it a nice side. Made as written cutting down to 2 jars. Read your note about adding tomato paste and wished I had some to add. Thanks for the post. Updating my review from a four star to a five star because DH liked so well he asked to take as part of his lunch. Will make again and add tomato paste. Thanks again.

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    • on June 23, 2009


      Very easy to make! I didn't have any malt vinegar, so I used cider vinegar. I also used vidalia onions to make this. I don't like tomatoes, but I like this. It has a very nice sweet flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      Can't believe no one has rated this, it is so good, not just because your my Mum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Tomato Relish, Aussie Style

    Serving Size: 1 (2649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.2
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2346.1 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 4.9 g
    Sugars 76.8 g
    Protein 3.5 g

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