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    You are in: Home / Australian / Tomato Relish, Aussie Style Recipe
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    Tomato Relish, Aussie Style

    Tomato Relish, Aussie Style. Photo by Debbwl

    1/2 Photos of Tomato Relish, Aussie Style

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    mummamills's Note:

    This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      skin tomatoes, cut in cubes, place in bowl.
    2. 2
      Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
    3. 3
      Next day place tomatoes , and the onions together in a saucepan.and their liquid.
    4. 4
      Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
    5. 5
      Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
    6. 6
      If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
    7. 7
      Pour into hot sterilized jars and seal.

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    Nutritional Facts for Tomato Relish, Aussie Style

    Serving Size: 1 (2649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 10
    86%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2346.1 mg
    97%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 4.9 g
    19%
    Sugars 76.8 g
    307%
    Protein 3.5 g
    7%

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