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1/1 Photo of Tomato Sauce (Matt Preston)
1 hr 20 mins
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I used to love the old fashioned home made sauce my Mum and Nan used to make so am wanting to try soon as I am able. This will be great served on some meat pies for winter although the recipe states that this is not an overly sweet sauce. Yield will depend on size of bottles used.
Units: US | Metric
Serving Size: 1 (3474 g)
Servings Per Recipe: 1
The following items or measurements are not included: