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    You are in: Home / Australian / Tomato soup in 5 Recipe
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    Tomato soup in 5

    Tomato soup in 5. Photo by Jellyqueen

    1/1 Photo of Tomato soup in 5

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Missy Wombat's Note:

    A quickie tomato soup for when you really don't want to cook but want something homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion, tomato and basil.
    2. 2
      Cook onion, minced garlic and basil until the onion is transparent.
    3. 3
      Add the chopped tomato, splash of balsamic vinegar and sugar.
    4. 4
      Finish off with the cream and simmer for 5 minutes or so.
    5. 5
      If you want you can blend it up for a smoother finish.
    6. 6
      Season to your liking.
    7. 7
      Optional – add an egg yolk to each bowl just prior to serving.

    Ratings & Reviews:

    • on March 09, 2006

      55

      Great quick soup. Pretty much made as directed. I didn't use the eye yolk, and the basil was dried basil....no fresh in the house, but the results were wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato soup in 5

    Serving Size: 1 (503 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 167
    61%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 148.5 mg
    49%
    Sodium 73.4 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.2 g
    48%
    Protein 8.1 g
    16%

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