Tortellini With Spinach & Pine Nuts
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 375 g tortellini
- 185 ml Carnation Evaporated Milk
- 350 g Leggos roasted tomato and bacon stir through pasta sauce
- 50 g baby spinach leaves
- 50 g pine nuts
directions
- Cook pasta following packet directions.
- once cooked , drain water, and stir through pasta sauce, and evaporated milk.
- Over low heat, add spinach leaves and pine nuts.
- Continue stiring over low heat for approx 3 minutes.
- Serve with parmesan.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!