Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tossed Salad With Mandarin Oranges Recipe
    Lost? Site Map

    Tossed Salad With Mandarin Oranges

    Tossed Salad With Mandarin Oranges. Photo by PaulaG

    1/10 Photos of Tossed Salad With Mandarin Oranges

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl tear lettuce into small pieces.
    2. 2
      Drain oranges and reserve 2 Tbsp of juice.
    3. 3
      Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
    4. 4
      Add drained oranges and onions to lettuce.
    5. 5
      Drizzle miracle whip mixture over all and toss to coat.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on January 27, 2008

      35

      I served this to a group. We liked it but you had to eat it fast because it did wilt rather easy. Flavor was good. Try it and see what you think-it is worth trying!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      55

      VERY delicious salad. The other similar salad that I make has no mayo in the dressing (it's a little more Asian, w/o the mayo), and this recipe has a nice, creamy difference. It's a great salad for making little changes, depending on what you have at hand. I reduced the recipe to serve two, used iceberg & baby spinach, and used one NAVEL ORANGE, plus its juice instead of opening a can of mandarin oranges. I liked the tartness of the fresh orange. I used mayo only (and not Miracle Whip) in the dressing. I put in some raisins, added 2 crisp slices of bacon, crumbled, and a few croutons. And, next time, it could be, that I'll make it a bit differently, but I DID love it this way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      Great , yet simple, salad. I liked the dressing, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Tossed Salad With Mandarin Oranges

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 29
    37%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.1 mg
    1%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.2 g
    33%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites