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    You are in: Home / Australian / Traditional Aussie Lamb Recipe
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    Traditional Aussie Lamb

    Average Rating:

    1 Total Reviews

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    • on June 01, 2007

      This was fantastic! The gravy was lovely and rich and the veggies complimented the lamb perfectly. The only differnce I may make in future is to insert half an anchovy fillet into the slits with the rosemary and garlic. I love the taste of anchovies with lamb! Thanks so much for the recipe - I'm sorry icouldn't take a photo as my camera is broken!

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    Nutritional Facts for Traditional Aussie Lamb

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1726.6
     
    Calories from Fat 975
    56%
    Total Fat 108.3 g
    166%
    Saturated Fat 42.7 g
    213%
    Cholesterol 387.7 mg
    129%
    Sodium 1060.8 mg
    44%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 9.0 g
    36%
    Sugars 4.9 g
    19%
    Protein 107.7 g
    215%

    The following items or measurements are not included:

    pumpkin

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