I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Traditional Egg and Bacon Pie - or What You Will! Recipe
    Lost? Site Map

    Traditional Egg and Bacon Pie - or What You Will!

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 23, 2008

      A nice change from the usual quiche! I might prebake the crust a bit next time so I can cook the eggs a bit less to get some runnier yolk (personal preference) but this was just yum. I had to look up "tasty cheese" and found it was just a hard cheese, similar to cheddar. (DO NOT USE VELVEETA!) But I'm sure jack or swiss would work just great too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 23, 2008

      Very Very good. I used cheddar cheese,and it came out well. Good post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Bacon and Egg Pie. Recipe by tanz674

    Bacon and Egg Pie

    By tanz674
    View All Omelets and Frittatas Recipes

    Advertisement

    Nutritional Facts for Traditional Egg and Bacon Pie - or What You Will!

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.1
     
    Calories from Fat 478
    63%
    Total Fat 53.1 g
    81%
    Saturated Fat 16.6 g
    83%
    Cholesterol 349.9 mg
    116%
    Sodium 1121.2 mg
    46%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.5 g
    10%
    Protein 22.4 g
    44%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites