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    You are in: Home / Australian / Triple choc peanut butter biscuits Recipe
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    Triple choc peanut butter biscuits

    Average Rating:

    1 Total Reviews

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    • on January 24, 2009

      * * * Made for Comfort Cafe 2009 * * * These cookies were good. First let me say that 125g = 1/4 C. and 180 degrees Celsius is about 350 degrees F, and 175g of white choc. chips comes to about 6 oz. I like a softer cookie, and these didn't come out soft. Plus on the baking time, I baked my first tray 20 minutes as posted, which was a little too long, so for my next tray, I baked them about 15 minutes, which is still a little too long. So, next time I do these, I will bake them about 12 minutes. I realize ovens vary, so it isn't the fault of the recipe. ** I'm going to amend my original rating to 5 stars. I made these again using margarine instead of butter, and I only baked them 12-14 minutes in a 350 degree oven and they came out soft. And they were better than the first time I made them.

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    Nutritional Facts for Triple choc peanut butter biscuits

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 95
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 17.2 mg
    5%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.5 g
    50%
    Protein 3.0 g
    6%

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