Triple Chocolate Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups self-raising flour
- 1 cup firmly packed dark brown sugar
- 250 g dark chocolate, chopped
- 125 g butter
- 1⁄4 cup cocoa
- 300 ml sour cream
- 2 eggs
- 2 teaspoons vanilla essence
- 2 packages rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies
- 1⁄4 cup sifted cocoa
directions
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is ½ full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
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Reviews
-
YUM! I loved the sound of this, but had no caramel sweets on hand, OR dark chocolate, so used Cadbury milk chocolate (not white) and then threw in plenty of choc buttons instead of the caramels. Also only used one lot of the cocoa, figured the 2nd mention was a misprint? Multiplied the mix by five...so glad I did. This is absolutely a keeper. I sell to coffee shops and just know this will sell like "hot cakes"! I appreciate the generosity of cooks who share their best.
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Fabulous! Scrummy...decadent, extremely bad for you, and difficult to keep hold of when they're baked...everyone steals them ^_^ In the UK you need three packs of rolos, since there's an odd number of them in each pack and two packs falls short by one muffin-filling. Easily substituted with a hard-ish caramel, or something else like celebrations chocolates (every centre is different then!).
RECIPE SUBMITTED BY
Food_Lush
Australia