Triple Chocolate Muffins

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Total Time
20 mins
20 mins

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

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  1. Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
  2. Sift flour into large bowl, and stir in sugar.
  3. Melt chocolate and butter.
  4. Stir in cocoa and cool for 5 minutes.
  5. Whisk sour cream, vanilla and eggs in a jug.
  6. Make a well in the dry ingredients.
  7. Stir in chocolate and sour cream mixtures until just combined.
  8. Spoon batter into pan so each hole is ½ full.
  9. Press 2 Rolos into the centre of each.
  10. Spoon the remaining mixture to 2/3 fill each hole.
  11. Bake for 15-20 Minutes.