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    You are in: Home / Australian / Tropical Coconut Balls (Can Be Gluten-Free Too!) Recipe
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    Tropical Coconut Balls (Can Be Gluten-Free Too!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    a no-cook recipe found on the side of a can of 'Golden Circle' crushed pineapple. THis recipe can easily be made suitable for a gluten-free diet by sing gf cookies- I used gluten-free 'Morning Tea' bickies. You can use any plain cookie similar to a Marie biscuit (US- can sub vanilla wafers). A good recipe for beginner children cooks to prepare

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    Serves: 24



    Units: US | Metric

    • 250 g Marie biscuits, crushed to a fine crumb (US) or 250 g gluten-free plain biscuits (US) or 250 g vanilla wafers (US)
    • 395 ml sweetened condensed milk
    • 450 g crushed pineapple, drained and squeezed
    • 1 1/2 cups shredded coconut


    1. 1
      In a large bowl, combine the biscuit crumbs, condensed milk, squeezed out pineapple and 1/2 cup shredded coconut. Mix well.
    2. 2
      Roll 4 teaspoons (Aussie tablespoon) of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight container. Repeat until all the mixture is used.
    3. 3
      Refrigerate for 1 hour before serving.

    Ratings & Reviews:


    Nutritional Facts for Tropical Coconut Balls (Can Be Gluten-Free Too!)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.9 g
    Cholesterol 6.8 mg
    Sodium 41.0 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.4 g
    Sugars 16.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    Marie biscuits

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