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    You are in: Home / Australian / Tropical Pound Cake Recipe
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    Tropical Pound Cake

    Tropical Pound Cake. Photo by Mommy Diva

    1/2 Photos of Tropical Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mama's Kitchen (Hope)'s Note:

    Fast and yummy way to jazz up a storebought cake mix.

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    Units: US | Metric


    1. 1
      Spray loaf pan with cooking spray and preheat oven to 350°F.
    2. 2
      Combine cake mix, milk, bananas and eggs and mix well.
    3. 3
      Stir in coconut and pour into pan.
    4. 4
      Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
    5. 5
      NOTE: Very pretty topped with sliced kiwifruit, vanilla ice cream and pineapple or apricot preserves or orange marmalade.

    Ratings & Reviews:

    • on May 15, 2009


      This cake is sooo good!! Loved that it was so easy and tasted wonderful. We topped it with cool whip. GREAT!!! Made for ZWT5.

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    • on June 20, 2008


      ZWT4: It doesn't get any easier than this Mama!! This cake was terrific with it's additions to doctor it up!! I can't wait to make it again since we devoured it pretty quickly!

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    • on May 26, 2007


      This cake had a very nice taste and texture. We served it with homemade blueberry jam and whip cream. Next time, I think a vanilla ice cream and chocolate sauce will be very tasty. This was made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tropical Pound Cake

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 43.4
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 36.6 mg
    Sodium 24.6 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.4 g
    Sugars 2.7 g
    Protein 1.6 g

    The following items or measurements are not included:

    poundcake mix

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