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    You are in: Home / Australian / Tropical Pound Cake Recipe
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    Tropical Pound Cake
    Tropical Pound Cake. Photo by Mommy Diva

    Photo by Mommy Diva

    2 Photos of Tropical Pound Cake

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mama's Kitchen (Hope)'s Note:

    Fast and yummy way to jazz up a storebought cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray loaf pan with cooking spray and preheat oven to 350°F.
    2. 2
      Combine cake mix, milk, bananas and eggs and mix well.
    3. 3
      Stir in coconut and pour into pan.
    4. 4
      Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
    5. 5
      NOTE: Very pretty topped with sliced kiwifruit, vanilla ice cream and pineapple or apricot preserves or orange marmalade.
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    Tropical Pound Cake. Recipe by MustangMom

    Tropical Pound Cake

    By MustangMom
    View All Cakes Recipes

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    Nutritional Facts for Tropical Pound Cake

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 20
    46%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 36.6 mg
    12%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    poundcake mix

    Detailed Nutrition Values About Nutrition Info

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