Tropical Pound Cake

"Fast and yummy way to jazz up a storebought cake mix."
 
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photo by Mommy Diva photo by Mommy Diva
photo by Mommy Diva
photo by Maryland Jim photo by Maryland Jim
Ready In:
1hr 10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Spray loaf pan with cooking spray and preheat oven to 350°F.
  • Combine cake mix, milk, bananas and eggs and mix well.
  • Stir in coconut and pour into pan.
  • Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
  • NOTE: Very pretty topped with sliced kiwifruit, vanilla ice cream and pineapple or apricot preserves or orange marmalade.

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Reviews

  1. This cake is sooo good!! Loved that it was so easy and tasted wonderful. We topped it with cool whip. GREAT!!! Made for ZWT5.
     
  2. ZWT4: It doesn't get any easier than this Mama!! This cake was terrific with it's additions to doctor it up!! I can't wait to make it again since we devoured it pretty quickly!
     
  3. This cake had a very nice taste and texture. We served it with homemade blueberry jam and whip cream. Next time, I think a vanilla ice cream and chocolate sauce will be very tasty. This was made for ZWT3.
     
  4. Oh this is reallllly good!!!!! Very simple and delicious! Served with a warm pinapple/caramel sauce. Perfection!
     
  5. Very simple and delicious! I have never bought the box mix for pound cakes before, but this was good. I topped it with your Simply fruit Recipe #141437. Thanks Mama!
     
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RECIPE SUBMITTED BY

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