Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tropical Silverbeet (Chard) Phyllo Recipe
    Lost? Site Map

    Tropical Silverbeet (Chard) Phyllo

    Tropical Silverbeet (Chard) Phyllo. Photo by katew

    1/2 Photos of Tropical Silverbeet (Chard) Phyllo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Peter J's Note:

    Nice little meal / entree I made to up to use some leftovers that came out really well. The quantities shown make a light meal with salad for two or entrees for four. I measured what I used but you can adjust to taste, for example I was using up the last rasher of bacon I had but two rashers would probably be even better ;-)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook bacon in pan / BBQ / microwave until reasonably crunchy, the crumble or cut it up.
    2. 2
      Finely chop the silverbeet (using top leafy half only).
    3. 3
      Finely chop the pineapple and rambutans, drain twice on paper towels so the pastry doesn't go soggy.
    4. 4
      Combine silverbeet, pineapple, rambutans and bacon in a bowl and mix well.
    5. 5
      Roll mixture into phyllo pastry to desired size and lightly brush / spray with olive oil.
    6. 6
      Bake in oven for 30 minutes at 190°C (375°F).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 11, 2011


      I made one big parcel to serve 2 for dinner. I did not know where to locate a rambutan but did use silver beet from my garden !! Very enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Silverbeet (Chard) Phyllo

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 8.5 g
    Cholesterol 42.2 mg
    Sodium 695.4 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.1 g
    Sugars 8.3 g
    Protein 16.2 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites