Tropical Trifle
photo by Um Safia
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 500 g jam rolls
- 118.29 ml Malibu coconut liqueur
- 85 g raspberry jelly crystals
- 85 g orange jelly crystals
- 85 g mango jelly crystals
- 600 ml thickened cream
- 29.58 ml caster sugar
- 500 ml thickened custard
- 236.59-946.36 ml passion fruit pulp
- 2 mangoes, sliced
directions
- Cut jam rolls into four even slices. Place half over base and around side of a serving bowl (10-cup capacity). Brush with half the liqueur.
- Make raspberry jelly according to packet instructions. Cool to room temperature. Pour over jam rollettes in serving bowl. Refrigerate until set. Repeat layering with orange and mango jellies, refrigerating between layers until set.
- Beat cream and sugar in a small bowl with an electric mixer until firm peaks form. Gently fold half the cream into custard in a large bowl. Pour over set jelly.
- Arrange remaining rollettes over custard mixture and brush with remaining liqueur. Drizzle with passionfruit pulp. Top with remaining whipped cream. Cover and refrigerate overnight.
- Serve trifle topped with mango slices.
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Reviews
-
My family are huge trifle lovers and DS was a bit suspicious of the variation but was soon persuaded to try it & had seconds! I left out the sugar as I think there is plenty of sweetnes already in the cake, custard & jellies. I used blackcurrant jelly instead of raspberry as the shop had sold out - but I did use the mango! Also I omitted the malibu & used a coconut & pineapple juice instead. I am looking forward to making this again as it is a lovely alternative to 'traditional' trifle. Reviewed for Au/NZ Recipe Tag #14. Thanks again Heydarl for another great recipe :)
RECIPE SUBMITTED BY
Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work.
I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now.
I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming.
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