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    You are in: Home / Australian / Tuna and Olive Dip Recipe
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    Tuna and Olive Dip

    Average Rating:

    2 Total Reviews

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    • on June 23, 2010

      Aussie Swap #41: Outstanding dip!! Love the saltiness that the capers add to this!

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    • on April 23, 2010

      Jan, you'd better hurry back to the land of food processors because this dip is excellent. It's dead easy to make, Also nice to see a dip recipe with no dairy. I used tuna with lemon and pepper (that's what I had on hand), and followed everything else, adding about a teaspoon of the extra virgin olive oil. Hubby has already used it as a spread for lunch. Later this afternoon, it will make an appearance at Friday night drinks at work. I'm already anticipating the squabbles over the last spoonful. I'd better make another batch -- and maybe I'll throw in a few of anchovies. Thanks for a keeper.

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    Nutritional Facts for Tuna and Olive Dip

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 385.1
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 3.7 g
    Cholesterol 22.2 mg
    Sodium 2174.1 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 3.7 g
    Sugars 0.6 g
    Protein 37.5 g


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