Tuna Brandade

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Total Time
5 mins
15 mins

Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.

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  1. Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
  2. Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
  3. Add the vinegar, oil and half the dill sprigs, then stir to combine.
  4. Serve on crostini with remaining dill.