Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tuna Fish Salad Adapted for Oz Recipe
    Lost? Site Map

    Tuna Fish Salad Adapted for Oz

    Tuna Fish Salad Adapted for Oz. Photo by *Parsley*

    1/1 Photo of Tuna Fish Salad Adapted for Oz

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    omeomy #2's Note:

    As a teenager I was making this but when I moved to Australia lots of recipes presented their own little challenges. MasterFoods makes a great pickle relish called Gherkin Relish and now I cannot imagine my Tuna Fish Salad without it. Good for lunch on crisp lettuce and even better the next day on sandwiches. Also makes a delicious Pasta salad when added to two cups of cooked shell or spiral macaroni. It is best stirred in when the mac is still hot, then chill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the chopped eggs.
    2. 2
      Using a fork combine all ingredients well.
    3. 3
      Place, covered, in refrigerator to chill.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 17, 2007

      55

      Yum, yum, I made this to go on sandwiches, I used finely diced carrot instead of celery and only 1/2 cup mayo, very yummy, will keep this and try it in a pasta salad come summertime. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      This is great, very similar to how I make my tuna salad except Ive never added egg or mustard. I only had 1/2 cup mayo (BF) and it was still wonderful. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      55

      This is pretty much my idea of classic tuna salad. I love mustard in my tuna salad. Makes a great sandwich (as well as all the other ingredients). Thanx for reminding me of a great tuna salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuna Fish Salad Adapted for Oz

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 329
    60%
    Total Fat 36.5 g
    56%
    Saturated Fat 6.1 g
    30%
    Cholesterol 216.2 mg
    72%
    Sodium 1158.8 mg
    48%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.3 g
    37%
    Protein 25.4 g
    50%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites