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Easy to prepare and make. I did skip the beans though. I used mozzerella cheese topped with a tad oregeno. A good side dish to dinner tonight. Made for1-2-3 hit wonders.

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weekend cooker March 23, 2009

What a great frittata recipe! I actually made this as stated only I added in a little whipping cream to the eggs to make them fluffy. We enjoyed this tonight with a side salad, and a crusty bun, thanks bluemoon!...Kitten:)

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Kittencal@recipezazz March 25, 2006

Super easy and quick supper that's great on days that are too-busy-to-make-supper. I cut the recipe in half but used the whole cup of cheese and skipped the beans. Instead of the cheese mentioned I used gouda cheese which was good in this, but I think next time I'll add a bit of garlic and use a lot of pepper to kick it up a notch. Thanks for sharing!

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ellie_ December 11, 2005
Tuna Frittata