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    You are in: Home / Australian / Tuna Frittata Recipe
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    Tuna Frittata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2009

      Easy to prepare and make. I did skip the beans though. I used mozzerella cheese topped with a tad oregeno. A good side dish to dinner tonight. Made for1-2-3 hit wonders.

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    • on March 25, 2006

      What a great frittata recipe! I actually made this as stated only I added in a little whipping cream to the eggs to make them fluffy. We enjoyed this tonight with a side salad, and a crusty bun, thanks bluemoon!...Kitten:)

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    • on December 11, 2005

      Super easy and quick supper that's great on days that are too-busy-to-make-supper. I cut the recipe in half but used the whole cup of cheese and skipped the beans. Instead of the cheese mentioned I used gouda cheese which was good in this, but I think next time I'll add a bit of garlic and use a lot of pepper to kick it up a notch. Thanks for sharing!

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    Nutritional Facts for Tuna Frittata

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 240
    43%
    Total Fat 26.7 g
    41%
    Saturated Fat 5.8 g
    29%
    Cholesterol 440.5 mg
    146%
    Sodium 491.3 mg
    20%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.1 g
    4%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    pecorino cheese

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