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An easy and relatively inexpensive lunch or evening meal I've adapted from one I found in the Coles online Autumn recipes. Ideal for using up leftover mashed potatoes. This could also be made with salmon. Macadamia nuts are going to make these so much tastier than most tuna or salmon patties I've eaten. You could, of course, also use other nuts. If you want to serve this with tzatziki, I'd recommend either Tzatziki or Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad). Both are excellent!
Units: US | Metric
Serving Size: 1 (415 g)
Servings Per Recipe: 4