Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Tuna Mornay Recipe
    Lost? Site Map

    Tuna Mornay

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ozzygirl's Note:

    This tuna mornay is a little different from most. Everyone I make this for comments on the unique taste and how delicious it is. I hope you enjoy it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until al dente. Drain and put aside.
    2. 2
      In a frypan saute onion and garlic until just softened. Remove from heat.
    3. 3
      In a pan melt butter and add milk, when warmed slowly add grated cheese until melting. Dont let the mixture boil though. Once cheese is melted through add the cornlour or sifted flour to thicken the sauce. Put aside.
    4. 4
      Cook the corn and peas until almost cooked. Remove from heat or microwave and drain.
    5. 5
      In a large mixing bowl add the tuna (drained), the corn and peas, the fresh chopped basil, onion and garlic, sweet chilli sauce (approx 2-3 full tablespoons), dried basil and a dash of dried chilli powder. Mix thoroughly.
    6. 6
      Add cooked pasta to the mixture and slowly mix through the cheese sauce mixture. I usually taste here to make sure enough sweet chilli has been added.
    7. 7
      Pour mixture into a baking dish, top with a very thin layer of grated cheese and then a layer of breadcrumbs on top. Cover with foil.
    8. 8
      Bake in oven at 180 degrees for approximately 40 minutes or until cooked in the middle. Remove foil approximately 30 minutes into the cooking so the breadcrumbs brown up.

    Ratings & Reviews:

    • on March 14, 2007

      35

    • on November 05, 2005

      25

      not so sure about the sweet chilli, felt that it took away the distinct flavor of tuna...used canned corn and peas, makes it a fairly easy dish for the lazy days!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tuna Mornay

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.4
     
    Calories from Fat 302
    42%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.5 g
    97%
    Cholesterol 138.1 mg
    46%
    Sodium 905.0 mg
    37%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.6 g
    6%
    Protein 49.6 g
    99%

    The following items or measurements are not included:

    frozen peas and corn

    sweet chili sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites