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    You are in: Home / Australian / Tuna Puff Pies Recipe
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    Tuna Puff Pies

    Tuna Puff Pies. Photo by Alison J.

    1/1 Photo of Tuna Puff Pies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    bluemoon downunder's Note:

    Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd like your Tuna Puff Pies to be, and the appropriate amount of cayenne pepper if you want them to have some bite! Adapted from a recipe on the Simply Great Meals website.

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    Serves: 12


    Tuna Pu ...

    Units: US | Metric


    1. 1
      Drain the tuna and flake with a fork into chunky pieces.
    2. 2
      Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan.
    3. 3
      Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest.
    4. 4
      Bake in a preheated oven at 200°C for 18 minutes.

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    Ratings & Reviews:

    • on October 12, 2013


      My husband said he would have given it 10 stars if that was possible. This has a great taste. I was lucky enough to be able to use freshly caught tuna and it was fabulous. Thanks bluemoon downunder for a great recipe.

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    • on January 24, 2009


      oh this was so good, I am a lover of capers, I increased the garlic and also added in some feta cheese, this is delicious and will be made again soon, thanks for sharing Bluemoon!

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    • on September 08, 2008


      These were really tasty. I omitted capers (on purpose - I don't like them) and lemon zest (by mistake - I didn't have any), and found that the puffs were lacking a little zing... serves me right! I will definitely make them again, however, with some cayenne and lemon zest next time.

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    Nutritional Facts for Tuna Puff Pies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 10.3 mg
    Sodium 215.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 10.7 g

    The following items or measurements are not included:

    frozen reduced-fat puff pastry

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