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    You are in: Home / Australian / Tuna Puff Pies Recipe
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    Tuna Puff Pies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 12, 2013

      My husband said he would have given it 10 stars if that was possible. This has a great taste. I was lucky enough to be able to use freshly caught tuna and it was fabulous. Thanks bluemoon downunder for a great recipe.

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    • on January 24, 2009

      oh this was so good, I am a lover of capers, I increased the garlic and also added in some feta cheese, this is delicious and will be made again soon, thanks for sharing Bluemoon!

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    • on September 08, 2008

      These were really tasty. I omitted capers (on purpose - I don't like them) and lemon zest (by mistake - I didn't have any), and found that the puffs were lacking a little zing... serves me right! I will definitely make them again, however, with some cayenne and lemon zest next time.

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    Nutritional Facts for Tuna Puff Pies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 37
    43%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 10.3 mg
    3%
    Sodium 215.3 mg
    8%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    frozen reduced-fat puff pastry

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