3 Reviews

My husband said he would have given it 10 stars if that was possible. This has a great taste. I was lucky enough to be able to use freshly caught tuna and it was fabulous. Thanks bluemoon downunder for a great recipe.

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KimmieCat1 October 12, 2013

oh this was so good, I am a lover of capers, I increased the garlic and also added in some feta cheese, this is delicious and will be made again soon, thanks for sharing Bluemoon!

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Kittencal@recipezazz January 24, 2009

These were really tasty. I omitted capers (on purpose - I don't like them) and lemon zest (by mistake - I didn't have any), and found that the puffs were lacking a little zing... serves me right! I will definitely make them again, however, with some cayenne and lemon zest next time.

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Alison J. September 08, 2008
Tuna Puff Pies