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By breezermom
Added May 08, 2009 | Recipe #370562
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I have never had something like this before and that's a great thing! Switched it up a little with a fresh DELICIOUS salad that does away with the monotony of plain ol' leftover turkey. Might add a little slivered onion the next time around. Mmmm...mouth watering just thinking about it!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cynthia912
on January 28, 2011
This was a very yummy salad, and I love how the dressing is low fat.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy The Wallaces
on May 10, 2010
Wonderfully refreshing, light salad that I'm enjoying at work for lunch :) I probably used more strawberries than called for, but otherwise kept to the recipe. The dressing is very subtle, and complements the fruit nicely. I used dijon mustard instead of honey mustard because I didn't have any. Thanks for a healthy, easy recipe I will use again :) Made for 123 Hits.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Even though it's Winter, it must be Spring here on the farm, cause' I just served the nicest, most delicious salad, and it came right from my own icebox. What could there be not to love with chicken/strawberries, mixed greens, kiwi....and field greens? I reduced the sesame oil by 1/2 (1tsp.) from personal preference and used turkey breast thinly sliced (cooked from the day prior) on top of the greens, and left the strawberries whole, just to dip in the dressing. Oh yum! Added a bit of sweet onion but other then that, stayed completely to the whole recipe. YUM! Made for *Everyday is a Holiday* December 2009
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LifeIsGood
on May 21, 2009
I loved the combination of flavors in this salad. Plus, it's a stunning presentation. This worked very well using a store-bought cooked chicken and made for a fast dinner. I love the sesame oil taste and wouldn't change a thing in the dressing. Delish! ~Made for ZWT5 Epicurean Queens~
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Babzy
on May 18, 2009
I thought this salad was pretty good. The only addition I made was to add a little bit of slivered red onion. I think the only adjustment I would make next time would be to reduce the sesame oil a little bit. The salad was beautiful with all the colors. Made for ZWT5.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy UmmBinat
on August 09, 2012
Nice but please use grilled poultry. I used left over pre-cooked chicken breast that was not grilled and it wasn't so good. I think this would be a five star if grilled chicken/turkey is used. I used a mix of baby greens, no kiwi, didn't have any, home made chicken broth, cold pressed sesame oil, liquid honey and regular mustard for the honey mustard, sea salt, freshly ground black pepper, plus the rest of the ingredients.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (303 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed greens
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