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1/1 Photo of Turkey Meatloaf
Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that liquid to make it with. You could also try adding more bread crumbs or cereal to soak up the juices.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 6
The following items or measurements are not included: