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    You are in: Home / Australian / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by JustJanS

    1/1 Photo of Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Gingernut's Note:

    Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that liquid to make it with. You could also try adding more bread crumbs or cereal to soak up the juices.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180.
    2. 2
      Mix all ingredients except ketchup in a bowl.
    3. 3
      Spray the inside of a loaf pan with non-stick spray.
    4. 4
      Put mixture firmly in loaf pan and brush with ketchup.
    5. 5
      Bake for 45 minutes.

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    Ratings & Reviews:

    • on October 04, 2011

      45

      Very good meatloaf thanks Gingernut. I grated my zucc, then salted it lightly and sat it aside for about half an hour. I squeezed as much moisture as I could out of it before going on with the recipe and found I had no excess liquid problem as the meatloaf cooked. I felt the mixture was a little under-seasoned so added a teaspoon of Italian herbs and half a teaspoon of fennel seeds to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 67
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 88.5 mg
    29%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.7 g
    26%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    Vita Brits

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