Total Time
Prep 5 mins
Cook 0 mins

From the book Essential Shakes by my friend Caroline Westmore.


  1. Juice the lime, then place the juice with the rest of the ingredients in a blender and blend until smooth.
  2. *Looksgood served in a Turkish tea glass.
Most Helpful

4 5

This was very different! But I liked it:) I have had a bottle of rose water for the longest time that I bought for another recipe and wanted to use it. The smell of this drink is very fragrant. The taste is not too sweet but just right. Thanks Jan!!