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    You are in: Home / Australian / Turkish Delight Filo Rolls Recipe
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    Turkish Delight Filo Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendys Kitchen's Note:

    An extremely impressive dessert that is so easy to make. No-one will believe how you made it! From Super Food Ideas Sept 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 sheets phyllo pastry
    • 220 g Turkish Delight, bars cut in half lengthways
    • 40 g butter, melted cooled

    Sugar Syrup

    Directions:

    1. 1
      Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
    2. 2
      Fold 1 sheet in half three times ending with a rectangle.
    3. 3
      Place 1 piece turkish delight onto longest edge of pastry.
    4. 4
      Fold edges in, Roll over to form a cigar shape. Place on tray.
    5. 5
      Brush with butter. Repeat.
    6. 6
      Bake for 12 - 15 minutes until golden. Remove to cool.
    7. 7
      To make syrup: Place water, rosewater, and sugar in saucepan.
    8. 8
      Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
    9. 9
      Serve filo rolls drizzled with syrup and sprinkled with pistachios.

    Ratings & Reviews:

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    Nutritional Facts for Turkish Delight Filo Rolls

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 77
    33%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.6 mg
    3%
    Sodium 120.7 mg
    5%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.6 g
    102%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Turkish Delight

    rose essence

    Ideas from Food.com

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