Total Time
25mins
Prep 10 mins
Cook 15 mins

An extremely impressive dessert that is so easy to make. No-one will believe how you made it! From Super Food Ideas Sept 2003.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
  2. Fold 1 sheet in half three times ending with a rectangle.
  3. Place 1 piece turkish delight onto longest edge of pastry.
  4. Fold edges in, Roll over to form a cigar shape. Place on tray.
  5. Brush with butter. Repeat.
  6. Bake for 12 - 15 minutes until golden. Remove to cool.
  7. To make syrup: Place water, rosewater, and sugar in saucepan.
  8. Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
  9. Serve filo rolls drizzled with syrup and sprinkled with pistachios.