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    You are in: Home / Australian / Tuscan Burgers Recipe
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    Tuscan Burgers

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 16, 2010

      These burgers were really good and a nice departure from our normal way of making them. We used our stovetop grill pan, otherwise made no modifications to the recipe. Thanks for posting!

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    • on June 06, 2009

      Wow these are true gourmet burgers - just delicious! Just loved everything about these. Take the time to grill the veggies and make the basil-mayo - they make these burgers extra special. Thanks for posting this winner!

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    • on May 22, 2009

      We really enjoyed the unique flavors of these burgers. What a great combination. The pesto really adds something special to these. I switched out the pancetta for bacon. Thanks bluemoon! Made for PRMR game.

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    • on April 19, 2009

      Nothing else can really say! As this MADE my day! There are DEFINATELY terrific too! I made 9 100 gram burgers as fits in my dietary lifestyle too! AWESOME and GREAT combination for me! Am SOOOOOOOOO glad I found this recipe! Thanks!

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    • on March 23, 2009

      Really, really good burgers! I loved the pesto/mayo mixture and the grilled onions were awesome. I had to sub regular mozzarella for the bocconcini and used the baby spinach. The pancetta was a great addition to the burgers, giving them a little bit of a smokey flavor. They are a little messy so grab a couple of napkins! So yummy. DH was a big fan of these also!

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    • on March 22, 2009

      Blue, these are fantastic! The spinach with the pesto gave this burger a nice bite to it. It was all very fresh and tasty. I used store bought pesto because I'm too lazy to make my own. Grilling the onions and tomatoes gave them a really great sweetness that balances everything out. I didn't worry about melting the cheese, just placed it on as is and it worked out just fine. I can't wait to make these again. They are so good, even my bland food loving DH was pleased. Run, don't walk, to your store right now for the ingredients - you will not be disappointed. Made and Reviewed for 123 Hit Wonder Tag - Thanks! :)

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    • on March 19, 2009

      I had a ton of basil pesto that I needed to use, and this was a perfect solution. They were very good. Next time I think I might try using grilled focaccia instead of the roll. Overall, very tasty!

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    • on February 18, 2009

      These burgers are really tasty. Actually all the components are delicious; the pesto mayonnaise, the grilled onions and the grilled tomatoes. Be careful with the salt; my bacon was salty enough not to use any salt with anything else. I learn that the hard way, I had to make the burgers twice. Thanks bluemoondownunder.

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    Nutritional Facts for Tuscan Burgers

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 858.9
     
    Calories from Fat 509
    59%
    Total Fat 56.5 g
    87%
    Saturated Fat 18.4 g
    92%
    Cholesterol 139.3 mg
    46%
    Sodium 828.2 mg
    34%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.2 g
    25%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    pancetta

    Detailed Nutrition Values About Nutrition Info
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