Two Tone Chocolate Crackles
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
12 cookies
ingredients
- 473.18 ml Rice Krispies (Rice Bubbles)
- 473.18 ml Coco Pops cereal
- 236.59 ml icing sugar
- 29.58 ml cocoa
- 150 g Copha, melted
- 100 g white chocolate, chopped
directions
- Place rice bubbles and coco pops in separate bowls.
- Stir 1/2 cup icing sugar into each.
- Add cocoa powder to coco pops. Mix well.
- Line muffin pans with patty cases.
- Pour 100g of the melted copha into coco pop mixture and stir well.
- Pour 50g of melted copha into saucepan with the white chocolate and melt over very low heat, stirring constantly until smooth.
- Stir into rice bubble mixture.
- Half fill each patty case with rice bubble mixture then top with coco pops mixture.
- Refrigerate until set - 15 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.