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    You are in: Home / Australian / Ultra Choc-Chip Cake Recipe
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    Ultra Choc-Chip Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 14, 2010

      My picture isn't nearly as gorgeous as yours! I guess that doesn't really matter though when the family inhaled the cake without the icing or zigzags! lol This was a tasty treat all by itself. I did leave out the coffee as I don't drink it and therefore don't keep any in the house. Thanks for sharing! Made for the January 2010 Aussie/NZ recipe swap.

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    • on December 13, 2007

      I made this for the DH's morning/afternoon teas (shift worker) and the usual practise is to cut/slice and freeze which I did (he doesn't like iced cakes) and he liked this and rated it 4 (just a little dry). Thank you Chef floWer.

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    • on April 20, 2007

      This is my first recipe review on zaar and I've got to tell you, I'm glad it was!! It was fantastic!! Very easy to make and in the end..was delicious. Like mike, i did not add the instant coffee powder because I'm not a big fan of it either, but it still turned out great. This is a recipe thats going straight into my favourites cookbook!!! Thanx chef flower

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    • on March 30, 2007

      What a nice, indulgent fix for a confirmed chocoholic! This was an easy-to-make recipe & my taste buds were very, very happy! I did leave out the coffee powder [hate coffee!] & then I substituted white chocolate to make the 'Zig-Zags.' Thanks much for posting this recipe!

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    Nutritional Facts for Ultra Choc-Chip Cake

    Serving Size: 1 (1232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4837.0
    Calories from Fat 2853
    Total Fat 317.0 g
    Saturated Fat 193.3 g
    Cholesterol 912.4 mg
    Sodium 2992.6 mg
    Total Carbohydrate 525.2 g
    Dietary Fiber 48.9 g
    Sugars 324.8 g
    Protein 68.7 g

    The following items or measurements are not included:

    instant espresso coffee powder

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