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    You are in: Home / Australian / Upside-Down Banana Cake Recipe
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    Upside-Down Banana Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2009

      A real nice easy to make cake. Loved the banana flavor, and the outcome. Will make again. Made for 1-2-3 hit wonders.

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    • on October 25, 2008

      For all you banana lovers, THIS IS A GREAT TASTING CAKE! Made it as per the recipe (so easy to do!) & so tasty when served with the sweetened cream cheese AND some toasted almonds! Am definitely making this one again (several times) during the up-coming winter holidays! [Tagged, made & reviewed for one of my vegan partners in the Vegetarian/Vegan Recipe Swap 3]

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    • on September 12, 2008

      Nice flavor and easy to do. I like that it makes 1 loaf not a huge cake. Thanks for sharing. Made for Holiday Tag.

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    Nutritional Facts for Upside-Down Banana Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 252
    49%
    Total Fat 28.0 g
    43%
    Saturated Fat 15.4 g
    77%
    Cholesterol 92.0 mg
    30%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 39.1 g
    156%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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