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    You are in: Home / Australian / Valencia Rice Recipe
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    Valencia Rice

    Valencia Rice. Photo by **Mandy**

    1/1 Photo of Valencia Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    **Mandy**'s Note:

    From Sun Rice's recipe club. This is a lovely spin on a rice pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
    2. 2
      Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
    3. 3
      Serve with cream or low fat yogurt.

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    Ratings & Reviews:

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    Nutritional Facts for Valencia Rice

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 58
    11%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 111.4 g
    37%
    Dietary Fiber 3.4 g
    13%
    Sugars 68.1 g
    272%
    Protein 4.3 g
    8%

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