Valentine Biscuits

"A great recipe for any occasion--Christmas, Valentines or just a BBQ. The divine biscuits smell like gingerbread but taste even better."
 
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photo by Jessca 3 photo by Jessca 3
photo by Jessca 3
Ready In:
30mins
Ingredients:
8
Yields:
30-40 biscuits
Serves:
30-40
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ingredients

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directions

  • Line baking tray with baking paper.
  • Preheat oven to 160°C.
  • Sift flour, spices and bicarb soda into a bowl.
  • Place butter, sugar and golden syrup in a saucepan and heat until the butter has melted.
  • Remove from heat and stir into the flour mixture with milk (more milk may be needed).
  • Mix top form a firm dough.
  • Knead the dough lightly on a floured pastry board.
  • Roll out to 1cm thickness.
  • Cut out with appropriate cookie cutters.
  • Re-roll trimming and cut more shapes.
  • Place on baking tray.
  • Bake for 10 minutes until golden.
  • Leave on oven trays to cool and harden.
  • Ice with appropriate coloured icing sugar and nuts, 100's and 1000's, chocolate, m'n'm's or other favorite decorations.
  • For Vegan use only the soy milk and non dairy Vegan margarine. Also make sure any candies are also Vegan containing no dairy or egg products.

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