Vanilla Bean Lamingtons
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
-
Cake
- 6 eggs
- 157.80 ml caster sugar
- 78.78 ml cornflour
- 118.29 ml plain flour
- 78.78 ml self-raising flour
- 1 vanilla bean
- 4.92 ml vanilla extract
-
Icing
- 946.36 ml confectioners' sugar
- 118.29 ml cocoa
- 14.79 ml butter, melted
- 157.80 ml milk
- 473.18 ml coconut
directions
- Preheat oven to 350 degrees.
- Grease 8x8 square pan.
- Beat eggs in medium bowl with electric mixer about 10 minutes, or until thick and creamy.
- Gradually beat in sugar, dissolving between additions.
- Add vanilla extract and scrape vanilla bean seeds into the mixture (Be sure to save the bean husk for vanilla sugar.mmm!)
- Sift together flours in separate bowl.
- Fold in flour to the wet mixture.
- Spread mixture in prepared pan.
- Bake for about 30 minutes.
- Turn onto wire rack to cool.
-
Icing:
- Sift icing sugar and cocoa into heatproof bowl, stir in butter and milk.
- Stir over pan of simmering water until icing is of coating consistency.
- Cut cake into 16 squares, dip squares into icing, drain off excess icing, toss squares in coconut.
- Place lamingtons on wire rack to set.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0