Vanilla Rice Pudding

Total Time
40mins
Prep
10 mins
Cook
30 mins

From the magazine "Delicious" August 2005. I figure I can just bake some of my rhubarb with a little sugar to sweeten things up. As far as that goes I could just cook the rhubarb in a sauce pan on top of the stove.

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Ingredients

Nutrition
  • 1 liter milk
  • 13 cup caster sugar
  • 2 slices orange rind (stripes)
  • 1 vanilla bean, seeds scraped (or 1 tsp vanilla extract)
  • 180 g arborio rice
  • 3 egg yolks
  • baked rhubarb or seasonal poached fruit, to serve
  • light cream, to serve (optional)

Directions

  1. Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
  2. Add rice and stir occasionally.
  3. Cook for 30 minutes or until rice is tender.
  4. Add yolks one at a time, mixing well.
  5. Remove from the heat and leave to stand for 5 minutes.
  6. Remove rind and vanilla bean.
  7. Spoon into bowls and top with rhubarb and cream.
Most Helpful

4 5

Very creamy, with just a hint of orange and not overly sweet. :)