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1/1 Photo of Vanilla Rice Pudding
From the magazine "Delicious" August 2005. I figure I can just bake some of my rhubarb with a little sugar to sweeten things up. As far as that goes I could just cook the rhubarb in a sauce pan on top of the stove.
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 4
The following items or measurements are not included: