Vanilla Slice

"This is a recipe from way back, a different and easy way to make Vanilla Slice. When I was little, this was such a popular way ro make Vanilla Slice."
 
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Ready In:
24hrs 30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Stir the milk, sugar and butter in saucepan over low heat, until sugar dissolves and butter melts. Remove milk mix from heat.
  • Combine the cornflour and custard powder, add extra milk and stir until really smooth, with no lumps. Add this to the saucepan.
  • Whisk over a low heat until mixture boils and thickens.
  • Add vanilla and egg and beat until well combined.
  • Line a 23cm square tin with baking paper or foil. Place nine Sao biscuits in the base of the tin. Pour warm custard filling over the top and spread out until even.
  • Place remaining biscuits over custard.
  • Cover and chill slice overnight.
  • When slice has chilled overnight, ice slice with passionfruit icing and place back slice to chill until icing is firm.
  • Use a warm knife to cut slice into squares.
  • For the passionfruit icing place the icing sugar into a bowl, add the passionfruit pulp and mix well. Add enough lemon juice to form stiff peaks.

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