Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Veal and Asparagus With Basil Mayonnaise Recipe
    Lost? Site Map

    Veal and Asparagus With Basil Mayonnaise

    Veal and Asparagus With Basil Mayonnaise. Photo by The Flying Chef

    1/2 Photos of Veal and Asparagus With Basil Mayonnaise

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Flying Chef's Note:

    This meal is quick to make and very light and healthy, makes for a great summertime dinner that you can have on the table in 30 Min's, so a great after work recipe. I used veal scallops and did 4 per person, about 200g in weight for each person. I know this cut can be quite expensive so feel free to make this with veal cutlets of similar weight, taste just as good but kinder on the wallet. I used the scallops, as hubby had just come home from a business trip and wanted a light meal as he is never to hungry after a long flight, but I also wanted something a little more special hence the cut.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Basil Mayonnaise


    1. 1
      Top each scallop with a basil leaf and wrap prosciutto around each.
    2. 2
      Heat oil in a large frying pan, cook veal about 3-4 Minutes a side or until cooked through.
    3. 3
      Boil, steam or microwave asparagus until tender.
    4. 4
      Basil Mayonnaise.
    5. 5
      Combine mayo and lemon juice in a bowl, mix well, stir in chopped basil.
    6. 6
      To Serve: Arrange asparagus on a plate top with veal and dollop mayo on each.

    Browse Our Top Veal Recipes

    Ratings & Reviews:


    Nutritional Facts for Veal and Asparagus With Basil Mayonnaise

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.2
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 9.7 g
    Cholesterol 165.6 mg
    Sodium 402.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.7 g
    Sugars 4.1 g
    Protein 42.2 g

    The following items or measurements are not included:



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes