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    You are in: Home / Australian / Veal Cordon Bleu Recipe
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    Veal Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Perfect Pixie's Note:

    This is another from the book by Woman's Weekly that we borrowed from our friend. Dad used to make this for us, even our friend has tried this, she has put beautiful next to it.

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    Units: US | Metric


    1. 1
      Cut eat large veal steak in half, pound out each piece of veal very thinly.
    2. 2
      Trim edges to form oval shape.
    3. 3
      You will need to pieces of veal the same size.
    4. 4
      Put a piece of ham, then a slice of cheese on each of four slices of veal, making sure filling comes within 1cm of edge of veal all around.
    5. 5
      Top with remaining veal slices, pressing edges of veal together firmly.
    6. 6
      Coat very lightly with floured seasoned with salt and pepper.
    7. 7
      Fip into combined eggs and milk, then into breadcrumbs, pressing crumbs on firmly. repeat until all veal steaks are coated.
    8. 8
      Heat butter and oil in large frying pan.
    9. 9
      Add veal steaks, cook gently on both sides until golden brown.
    10. 10
      Allow approx 6 minutes each side.

    Ratings & Reviews:


    Nutritional Facts for Veal Cordon Bleu

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
    Calories from Fat 340
    Total Fat 37.7 g
    Saturated Fat 16.1 g
    Cholesterol 218.5 mg
    Sodium 199.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 12.8 g

    The following items or measurements are not included:

    boneless veal steaks


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