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    You are in: Home / Australian / Veal in Mustard Cream Sauce Recipe
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    Veal in Mustard Cream Sauce

    Veal in Mustard Cream Sauce. Photo by I'mPat

    1/1 Photo of Veal in Mustard Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sams1's Note:

    A very nice dish, which is easy to make and nice enough to serve to guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
    2. 2
      Remove steaks and keep warm.
    3. 3
      Add to the same pan garlic, fry until soft.
    4. 4
      Add mustard and wine, cook for 3 minutes.
    5. 5
      Add cream to pan stir to combine.
    6. 6
      Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.

    Ratings & Reviews:

    • on August 06, 2010

      45

      I used 800 grams of veal for 4 of us and 3 tablespoon of a home made course grain mustard (a gift) which equated to nearly 1/2 cup and was rather strong an overpowering in taste so will cut this back to 1 tablespoon and also cut the other sauce ingredients in half as there was too much sauce for us to eat it all but overall a really good tasty and quick meal to make. Served with mashed potatoe and steamed vegetables. Thank you sams, made for Aussie/Kiwi Recipe Swap #43 August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal in Mustard Cream Sauce

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 227
    85%
    Total Fat 25.3 g
    38%
    Saturated Fat 12.4 g
    62%
    Cholesterol 66.3 mg
    22%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    boneless veal steaks

    coarse grain mustard

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