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    You are in: Home / Australian / Veal scaloppine with lemon sauce Recipe
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    Veal scaloppine with lemon sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chrissyo's Note:

    A quick recipe to make.

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    Units: US | Metric


    1. 1
      Heat the oil and half the butter in a large frying pan over medium heat.
    2. 2
      Coat the veal steaks in the flour, shake off any excess and add to the pan, cooking in batches if necessary.
    3. 3
      Cook for 1 minute, or until lightly browned on one side.
    4. 4
      Turn over and cook for another minute, or until brown.
    5. 5
      (Thin veal steaks should only take 1 minute to brown on each side- any longer and it will toughen the meat.) Transfer to a warm plate and season with salt and pepper.
    6. 6
      To make the lemon sauce, reduce the heat to low and add the lemon juice, parsley and remaining butter to the pan.
    7. 7
      Stir to combine, then add the veal and turn in the sauce for 1 minute, or until heated through.
    8. 8
      Serve the veal with the lemon sauce and garnish with lemon slices.
    9. 9
      Serve with a green salad or vegetables, if desired.

    Ratings & Reviews:

    • on September 02, 2003


      Great one Chrissy, this time I used pork schnitzel and it worked out fine. Cheers, Jenny

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    • on October 31, 2002


      Really quick and very tasty (I love lemon sauces). I like lots of sauce, so next time I think I will add some chicken broth to it. When you return the steaks to the pan it gets quite thick, so I think it could take a half cup of broth and still have a nice consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal scaloppine with lemon sauce

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.0
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 9.0 g
    Cholesterol 32.0 mg
    Sodium 87.2 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.2 g

    The following items or measurements are not included:

    boneless veal steaks

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