2 Reviews

Great one Chrissy, this time I used pork schnitzel and it worked out fine. Cheers, Jenny

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Jen T September 02, 2003

Really quick and very tasty (I love lemon sauces). I like lots of sauce, so next time I think I will add some chicken broth to it. When you return the steaks to the pan it gets quite thick, so I think it could take a half cup of broth and still have a nice consistency.

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JustJanS October 31, 2002
Veal scaloppine with lemon sauce