Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Veal With Pizza Topping Recipe
    Lost? Site Map

    Veal With Pizza Topping

    Veal With Pizza Topping. Photo by mersaydees

    1/1 Photo of Veal With Pizza Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mersaydees's Note:

    This is based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something, so I added the pizza sauce as a layer underneath the original layers. Also, I used olive oil and found that 1/4 cup was not enough as the first batch of eggplant slices absorbed all oil in pan! I've revised the directions below to add the oil to the pan in batches along with the eggplant slices.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut eggplant into 1cm slices.
    2. 2
      In large pan, heat oil a few tablespoons at a time in order to spread it among all the eggplant slices; otherwise, the first batch of eggplant may absorb it all! Add eggplant in batches, cooking until well-browned on both sides; set on absorbent paper to drain.
    3. 3
      Dredge veal in flour and Italian seasonings, shaking off excess.
    4. 4
      Preheat a frying pan with butter. Add veal and cook until browned on both sides and cooked through. Remove to platter and keep warm.
    5. 5
      Add 1 tablespoon olive oil to pan and saute onion until tender but not browned. Add pizza sauce, mushrooms, and olives to onions and simmer until warm. Set aside.
    6. 6
      Spread pizza sauce mixture on broiler-safe platter. Place veal on top of the pizza sauce. Top evenly with eggplant, prosciutto and cheese. Broil until cheese is browned and melted.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on October 23, 2010


      This is based on 3 people reviewing not 4, because I did not add eggplant to my portion, neber had veal on a pizza, and it was pretty good. Everyone else loved the idea of eggplant on this, and other than adding a little extra chhese on this made as written, and was a nice change of pace. Made for Recipe Swap 45..

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal With Pizza Topping

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 8.7 g
    Cholesterol 32.8 mg
    Sodium 802.7 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 6.6 g
    Sugars 10.7 g
    Protein 10.2 g

    The following items or measurements are not included:

    boneless veal steaks


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes