Vegan Carrot Broccoli and Bean Shoot Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in. What I love about salads is that they are so simple; and offer infinite possibilities for allergy-friendly meals the whole family can enjoy. You can dress this salad up with some chopped raw nuts and seeds. But as this recipe stands, it is a fantastic vegan, dairy-free, gluten-free, egg-free and nut-free salad that keeps me in love with raw vegetables.

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Ingredients

Nutrition

Directions

  1. Toss all of the vegetables together with the cilantro.
  2. Place all of the dressing ingredients except the chilli and garlic in your blender and pulse a few times until well combined.
  3. Then stir in the garlic and chilli.
  4. Pour the dressing over the salad and season to taste.
  5. Garnish with sesame seeds or chopped raw nuts if desired. YUM!
Most Helpful

4 5

Very nice salad. Brought it to a potluck, and got many recipe requests. Quick, flexible, nutritious...great job!