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    You are in: Home / Australian / Vegan Sticky Date Pudding Recipe
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    Vegan Sticky Date Pudding

    Vegan Sticky Date Pudding. Photo by Sabavana

    1/1 Photo of Vegan Sticky Date Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bunny Erica's Note:

    A delicious recipe for sticky date pudding with toffee sauce, that is vegan. From the Vegetarian Cookery School.

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    Units: US | Metric


    1. 1
      Pre-heat the oven to 190°C-Gas5.
    2. 2
      Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are soft.
    3. 3
      Take off the heat and stir in the bicarbonate of soda, which will froth as you add it to the date mixture. Leave to cool.
    4. 4
      Beat together the margarine and sugar until pale and creamy.
    5. 5
      Add the date mixture and stir.
    6. 6
      Mix the spices into the flour. Sieve the flour and fold into the sponge mixture.
    7. 7
      Spoon the sponge mixture into a 20cm x 20cm tin.
    8. 8
      Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
    9. 9
      To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring.
    10. 10
      Prick the pudding all over and pour half the hot toffee sauce over the pudding. Serve the rest of the sauce with the pudding.
    11. 11
      It freezes well, cut into individual servings and place in the freezer. Defrost in the microwave for 2 minutes.

    Ratings & Reviews:

    • on July 12, 2009


      This recipe was loved by my whole family and tasted amazing. It was easy and I'm sure I will be cooking it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      This vegan Sticky Date Pudding tastes better than its traditional counterpart! Easy to make, totally delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011


      Absolutely delicious! My hubby was worried it would be too sweet, as he is generally not a fan of SDP because of this. But we both loved it, and it was so easy to make that I'll definitely be putting this on the table again. However, may I recommend NOT pouring all the sauce over the pudding (yes I know the instructions only say half, I thought I was being clever!) - it made it lovely and sticky, but a bit difficult to pick up to serve. Thanks for a fabbo recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegan Sticky Date Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 194.3 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 3.0 g
    Sugars 59.5 g
    Protein 4.9 g

    The following items or measurements are not included:

    vegan margarine

    vegan margarine

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