Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Vegemite and Rosemary Cutlets Recipe
    Lost? Site Map

    Vegemite and Rosemary Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    **Mandy**'s Note:

    I love lamb cutlets and this recipe caught my eye on a Kraft website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
    2. 2
      BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

    Ratings & Reviews:

    • on May 10, 2012


      I'm not a fan of lamb so I used turkey cutlets. WOW! This is so easy - quick to put together, quick to cook. the cutlets caramelized beautifully! and so delicious.... dh said vegemite is pure umami. he raised his eyebrows at me when i told him what was for dinner but he loved it. heh heh heh. the kids, too. even THE PICKY ONE. The rosemary really shone through. this is a keeper! Made for Aussie Swap 5/12. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegemite and Rosemary Cutlets

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 244.1 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.3 g
    Sugars 17.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    lamb cutlets

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites