Made This Recipe? Add Your Photo
I love lamb cutlets and this recipe caught my eye on a Kraft website.
Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.
- COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
- BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.