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    You are in: Home / Australian / Vegetable and Lentil Hotpot Recipe
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    Vegetable and Lentil Hotpot

    Vegetable and Lentil Hotpot. Photo by MelNTex

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Stardustannie's Note:

    A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper.

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    Units: US | Metric


    1. 1
      Heat oil and saute onion and garlic in sacuepan for 2 minutes or until onion has softened.
    2. 2
      Add all spices and saute for a further minute or so.
    3. 3
      Add all other ingredients and simmer covered, stirring every few minutes for about 25 minutes or until vegetables and lentils are cooked.

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    Ratings & Reviews:

    • on January 02, 2011


      I made this for a bunch of folks and all enjoyed immensely. We used zucchini, squash, carrots, and potaotes and this turned out very lovely & filling. One person has been fighting a cold and said this really helped. I served with garden salad & a nice loaf of crusty bread. Thanks for an easy filling meal!!

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    • on December 28, 2010


      Good flavor. My DH really liked it, which surprised me because he doesn't care for sweet potatoes! I was afraid that it was going to be too spicy for me so I just added the chili powder a little at a time until I had the whole amount in. I was amazed that there was little to no heat at all. Thanks for a new recipe!

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    • on November 15, 2009


      This is great! I am really digging it right now...especially with added dollops of plain yogurt. I went with a combo of sweet potato, orange bell pepper, celery, and carrot. Also used veggie stock. I think next time I will opt for fresh ginger since I prefer that taste to the powdered stuff. Really good, well-spiced recipe! Thanks so much :)

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    Read All Reviews (16)


    Nutritional Facts for Vegetable and Lentil Hotpot

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 14.5 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 5.9 g
    Sugars 4.1 g
    Protein 10.6 g

    The following items or measurements are not included:


    vegetable bouillon cubes

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