Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Vegetable Fritters With Caramelised Onions Recipe
    Lost? Site Map

    Vegetable Fritters With Caramelised Onions

    Vegetable Fritters With Caramelised Onions. Photo by Stardustannie

    1/1 Photo of Vegetable Fritters With Caramelised Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jewelies's Note:

    Veggie Fritters topped with yoghurt, feta and caramelised onions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Caramelised Onions

    • 1/4 cup olive oil
    • 750 g red Spanish onions, thinly sliced

    Directions:

    1. 1
      Preheat oven to 180C (350F).
    2. 2
      For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
    3. 3
      Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
    4. 4
      Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
    5. 5
      Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
    6. 6
      Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
    7. 7
      Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
    8. 8
      Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.

    Ratings & Reviews:

    • on May 29, 2007

      55

      Wow. These were fabulous! A combination of flavors I never could have imagined. Thank good for the Zarr World Tour, or I might never have found this! Made just as written. I had some trouble getting the patties to stay together. We didn't mind, they tasted amazing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006

      55

      This recipe is fab, the flavours meld together just beautifully. The pattie has a soft texture and is nice on it's own but once you add the yogurt, onions and fetta WOW!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetable Fritters With Caramelised Onions

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.0
     
    Calories from Fat 172
    32%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 162.6 mg
    54%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 10.3 g
    41%
    Sugars 19.8 g
    79%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    marinated goat-milk feta

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites