Vegetable Stew (Based on Ratatouille)

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 190c.
  2. Place all ingredients EXCEPT peas and parsley .in a large baking dish and stir well to combine.
  3. Bake for about 1 hour (or until the potatoes are tender) stirring once or twice during cooking.
  4. When the potatoes are tender, add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley.