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1/3 Photos of Vegetable Stew (Based on Ratatouille)
We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal.
Units: US | Metric
Serving Size: 1 (669 g)
Servings Per Recipe: 4
The following items or measurements are not included: