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    You are in: Home / Australian / Vegetable Stew (Based on Ratatouille) Recipe
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    Vegetable Stew (Based on Ratatouille)

    Average Rating:

    1 Total Reviews

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    • on April 14, 2012

      FANTASTIC! Loved this recipe! I wished that I had doubled the recipe as this was so, so, good. Great clear instructions and the perfect mix of veges. Very healthy with so little oil added and the red wine vinegar and freash rosemary from the garden added great flavours. I served this with pan cooked salmon fillets...though could have just eaten a giant bowl of this delicious vege stew......which I might just do next time! Photo also to be posted. Gluten-free too as written. I wish I could give more than 5 stars for this recipe. Reviewed for April recipe swap from the Aus/NZ Forum.

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    Nutritional Facts for Vegetable Stew (Based on Ratatouille)

    Serving Size: 1 (669 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 41
    12%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 14.6 g
    58%
    Sugars 14.0 g
    56%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    chili

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